Gold Coast Nuts

Golden Quality for your Platinum Health


Hi All.

Check out this amazing recipe from the Almond Board of California.

It always tastes better with almonds from GOLD COAST NUTS . COM and a glass of Chianti or Sauvignon Blanc.

Basil Pesto Almonds created by: Almond Board of California Image

servings 8
ingredients2 egg whites
1/4 cup packed whole basil leaves
2 cups whole natural almonds
1/4 cup freshly grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon garlic powder

Preheat the oven to 225°F. Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat. Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.
Calories 220 Fiber 4 g
Fat 19 g Cholesterol 0 mg
Sat Fat 2 g Sodium 350 mg
Mono Fat 12 g Calcium 120 mg
Poly Fat 4 g Magnesium 100 mg
Protein 9 g Potassium 282 mg
Carb 7 g Vitamin E 9.2 mg*
* total alpha-tocopherol equivalents

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Kristin G. is our co-founder and our MS RDN LDN CSG

OMG….What is a MS, RDN, LDN, CSG?

Kristin has her Masters degree (MS) from the University of Illinois and is a Registered Dietitian Nutritionist (RDN).  She is a Board Certified Specialist in Gerontological Nutrition (CSG).  She loves being an educator of nutrition and helping people set and achieve their nutritional goals.