Hi All.
Check out this amazing recipe from the Almond Board of California.
It always tastes better with almonds from GOLD COAST NUTS . COM and a glass of Chianti or Sauvignon Blanc.
Basil Pesto Almonds created by: Almond Board of California
servings 8
ingredients2 egg whites
1/4 cup packed whole basil leaves
2 cups whole natural almonds
1/4 cup freshly grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon garlic powder
preparation
Calories | 220 | Fiber | 4 g |
Fat | 19 g | Cholesterol | 0 mg |
Sat Fat | 2 g | Sodium | 350 mg |
Mono Fat | 12 g | Calcium | 120 mg |
Poly Fat | 4 g | Magnesium | 100 mg |
Protein | 9 g | Potassium | 282 mg |
Carb | 7 g | Vitamin E | 9.2 mg* |
* total alpha-tocopherol equivalents |